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South Florida's Classic Rock

Chef Ralph Pagano

Good Morning Vietnam Summer Rolls

Good Morning Vietnam Summer Rolls

These are super good for you and healthy and vegetarian and gluten free


Yield 8 summer rolls


½ cup each




Yellow squash

Pea tendrils

Sliced lengthwise sting beans



½ cup soy sauce

Fresh cilantro

Dash of fish sauce

3 tablespoons hosin sauce

1 teaspoon honey

Squeeze of lime


8 each rice paper 



1-  Dress the vegetables in the dressing mix

2-  Take rice paper, one by one and dip in cool water and place on cutting board

3-  Fill the rice paper and the 6 o clock area, and roll kind of like a burrito or a legal marijuana joint

4-  Make sure to roll nice and tight and then cut on an angle thru the middle.


Serve with dipping sauce of:

1 tablespoon fresh ginger

5 ozs soy sauce

1 tablespoon hosin sauce

1 tablespoon chopped ginger

Fresh cilantro

1 oz lime juice


Blend and serve... very delicious

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