STEAK AND EGGS
Two each sandwich size English muffins
6 oz thin sliced rib eye steak from the butcher shop at Doris’
2 each eggs
1 each vadilia onion, sliced thin
1 each garlic clove, whole
3 ozs EVO
1 tablespoon butter
Roasted garlic mayo
2 slices Provolone cheese
2 slices American cheese
Method
- In a pan, add ½ the olive oil and the onions and garlic clove and sautee over medium heat, turn down to low and cover with lid, stirring every 3 minutes for about 12 -15 minutes. This will make the onions sweet and caramelized. Add butter and remove from heat after seasoning
- Remove the onions from pan and add the steak, season with salt and black pepper and cook on one side for 1 minute and flip and remove from pan to a dish with paper towel
- Toast English muffin..
- In same pan, add the olive oil and crack the eggs, over medium heat. Remove from heat and cover with lid for 3 minutes
- Build the sandwich.. melt the cheese on the English muffin, mayo, onions, steak and fried egg
- Crack black pepper and sea salt and serve….